APPLE RAISIN COMPOTE

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Apple Raisin Compote image

A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!

Provided by Kristin Nicole Patton

Categories     Side Dish     Applesauce Recipes

Time 50m

Yield 14

Number Of Ingredients 7

4 tablespoons salted butter
5 apples - peeled, cored, and finely chopped
½ cup maple syrup
½ cup water
½ cup brown sugar
½ cup golden raisins
1 teaspoon ground cinnamon

Steps:

  • Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
  • Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
  • Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.

Nutrition Facts : Calories 130 calories, Carbohydrate 26.3 g, Cholesterol 8.7 mg, Fat 3.4 g, Fiber 1.5 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 28 mg, Sugar 22.5 g

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