BAKED EGGS BENEDICT CASSEROLE

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Baked Eggs Benedict Casserole image

Make and share this Baked Eggs Benedict Casserole recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons butter, softened
4 English muffins, split
8 slices Canadian bacon
6 eggs
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon dry mustard
1 dash Tabasco sauce

Steps:

  • Grease a 9 x 15 pan.
  • Butter muffins and place in baking dish.
  • Cover with bacon.
  • Mix eggs and balance of ingredients.
  • Pour over bacon and muffins, soaking all.
  • Cover.
  • Keeps in fridge 2 days or can be frozen for 2 months.
  • To bake:.
  • Bake 350F 45 mins.

Nutrition Facts : Calories 320.2, Fat 20.4, SaturatedFat 6.2, Cholesterol 192, Sodium 815, Carbohydrate 20.9, Fiber 1.1, Sugar 3.3, Protein 13.6

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