APPLE-RAISIN BETTY

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Apple-Raisin Betty image

Just one word - YUM!!!

Provided by Teresa Malkemus

Categories     Other Desserts

Time 35m

Number Of Ingredients 9

4 c cored & thinly sliced cooking apples
1/3 c raisins
1 Tbsp lemon juice
2/3 c packed brown sugar
1/3 c flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 c bran chex cereal, crushed to 3/4 cup
1/3 c butter, melted

Steps:

  • 1. Preheat oven to 375°. Butter 9-inch pie plate.
  • 2. Place sliced apples in bowl. Sprinkle with lemon juice. Arrange raisins evenly over apples.
  • 3. Thoroughly combine sugar, flour, cinnamon and nutmeg. Stir in bran Chex crumbs.
  • 4. Add butter, mix until crumbly.
  • 5. Stir 3/4 cup Chex mixture into apple/raisin mixture and arrange evenly in pie plate.
  • 6. Sprinkle remaining crumble mixture over apples.
  • 7. Bake 25-30 minutes or until apples are tender and topping is browned.

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