Best Apple Raisin Betty Recipes

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RAISIN-CHALLAH APPLE BETTY



Raisin-Challah Apple Betty image

In this doubly lucky dessert, two Rosh Hashanah favorites-raisin challah and apples dipped in honey-come together in an ambrosial brown betty. Top it with sliced almonds and vanilla ice cream, and dig into a fruitful new year.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Apple Recipes

Time 1h30m

Yield Serves 6 to 8

Number Of Ingredients 11

5 tablespoons unsalted butter, melted, plus more for dish
3/4 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 pounds baking apples (4 to 5), such as Granny Smith or Honeycrisp, or a combination, peeled, cored, and cut into 1/2-inch wedges
2 tablespoons apple-cider vinegar
1/2 cup apple cider
6 tablespoons clover or orange-blossom honey
8 ounces raisin challah, cut into 3/4-inch cubes (about 5 cups)
1/3 cup sliced almonds
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 375 degrees. Brush an 8-by-8-inch baking dish with butter.
  • Stir together brown sugar, cinnamon, and salt. In another bowl, toss apples with vinegar, 1/4 cup cider, and honey. Spoon half of apple mixture into prepared dish; sprinkle evenly with one-third of sugar mixture.
  • Toss bread cubes with butter and remaining 1/4 cup cider. Spread half of bread mixture over apples in dish. Repeat layering with remaining apple mixture, one-third of sugar mixture, and remaining bread cubes. Sprinkle surface evenly with remaining sugar mixture and almonds; loosely cover with parchment-lined foil.
  • Bake until apples in center of dish are tender and those along edges are bubbling, 45 to 50 minutes. Uncover and continue baking until liquid reduces to a syrup and surface is crisp, 10 to 12 minutes. Let cool slightly and serve warm with ice cream.

APPLE RAISIN BETTY



Apple Raisin Betty image

Provided by Sandra Lee

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

Butter flavored cooking spray
2 (21-ounce) cans apple pie filling (recommended: Comstock)
1 teaspoon ground cinnamon
3 packets instant oatmeal with raisins and spice, divided (recommended: Quaker Oats)
6 tablespoons butter, divided

Steps:

  • Preheat oven to 375 degrees F. Spray a 9 by 13-inch casserole dish with butter flavored cooking spray.
  • Spread half of the apple pie filling in the bottom of the casserole dish. Sprinkle with the cinnamon and 1 1/2 packets of oatmeal. Dot with half the butter. Repeat with remaining ingredients.
  • Cover with foil and bake for about 1 hour. Remove from oven and let sit for 5 minutes before serving.

APPLE RAISIN BROWN BETTY



Apple Raisin Brown Betty image

An old time apple dessert from my old recipe files

Provided by Marjorie Milligan

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 8

1 20-oz can sliced apples
1/2 cup raisins
1/2 cup brown sugar, firmly packed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup whole wheat bread crumbs - about 3 or 4 slices- lighty toasted and crumbled
2 tablespoons butter
1/4 cup orange juice

Steps:

  • 1. Combine apples, raisins, and 1/4 cup of the brown sugar in a casserole dish. Sprinkle with cinnamon and nutmeg.
  • 2. Combine the remaining 1/4 cup brown sugar with butter and bread crumbs. Working with fork or pastry blender, combine until mixture is crumbly. Sprinkle over apples in dish and drizzle with orange juice.
  • 3. Bake in a 375 degrees oven for about 30 minutes. Serve warm or cold.

APPLE-RAISIN BETTY



Apple-Raisin Betty image

Just one word - YUM!!!

Provided by Teresa Malkemus

Categories     Other Desserts

Time 35m

Number Of Ingredients 9

4 c cored & thinly sliced cooking apples
1/3 c raisins
1 Tbsp lemon juice
2/3 c packed brown sugar
1/3 c flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 c bran chex cereal, crushed to 3/4 cup
1/3 c butter, melted

Steps:

  • 1. Preheat oven to 375°. Butter 9-inch pie plate.
  • 2. Place sliced apples in bowl. Sprinkle with lemon juice. Arrange raisins evenly over apples.
  • 3. Thoroughly combine sugar, flour, cinnamon and nutmeg. Stir in bran Chex crumbs.
  • 4. Add butter, mix until crumbly.
  • 5. Stir 3/4 cup Chex mixture into apple/raisin mixture and arrange evenly in pie plate.
  • 6. Sprinkle remaining crumble mixture over apples.
  • 7. Bake 25-30 minutes or until apples are tender and topping is browned.

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What is Apple Raisin Betty?

Apple Raisin Betty is a classic American dessert that is similar to a bread pudding. The dish combines layers of sliced apples with raisins and a buttery, cinnamon-laced crumb topping. The ingredients are layered in a baking dish and baked until the topping is golden brown and the fruit is tender and fragrant.

The History of Apple Raisin Betty

The exact origin of Apple Raisin Betty is unknown, but it is believed to have originated in New England in the early 19th century. It was a popular dessert among American families during the Great Depression, as it used simple, affordable ingredients that were readily available. Over time, variations of the recipe emerged, with some versions incorporating different spices or types of fruit. Some chefs have also experimented with using different types of bread or biscuits for the topping.

Ingredients of Apple Raisin Betty

The basic ingredients for Apple Raisin Betty include:
  • Fresh apples, peeled and sliced
  • Raisins
  • Sugar
  • Flour
  • Butter
  • Cinnamon
  • Salt
Some recipes may also call for additional spices, such as nutmeg or ground cloves, or for a splash of lemon juice to brighten the flavors.

Cooking Apple Raisin Betty

Making Apple Raisin Betty is a simple process that requires only a few basic steps. Here's how to do it:
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Lightly grease a baking dish with butter or nonstick cooking spray. Spread a layer of sliced apples and raisins across the bottom of the dish.
  3. In a separate bowl, combine the sugar, flour, cinnamon, and salt. Mix well to combine.
  4. Cut the butter into small pieces and work it into the dry ingredients with your fingers or a pastry cutter until it forms a crumbly mixture.
  5. Sprinkle a layer of the crumb mixture over the fruit in the baking dish. Repeat with additional layers of apples, raisins, and crumb mixture until the dish is full, ending with a layer of crumb mixture on top.
  6. Bake the Apple Raisin Betty for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
  7. Remove from the oven and let cool for a few minutes before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Variations of Apple Raisin Betty

While the classic version of Apple Raisin Betty is delicious on its own, there are many ways to put your own spin on this classic recipe. Here are a few popular variations to try:
  • Cranberry Apple Raisin Betty
    : Substitute dried cranberries for some or all of the raisins to add a tart, tangy flavor to the dish.
  • Pecan Apple Raisin Betty
    : Add finely chopped pecans to the crumb mixture for a nutty crunch.
  • Banana Apple Raisin Betty
    : Layer slices of ripe banana with the apples for a twist on the classic recipe.
  • Pumpkin Apple Raisin Betty
    : Add a can of pumpkin puree to the crumb mixture for a fall-inspired twist on the recipe.
Whether you stick with the classic version or try a fun variation, Apple Raisin Betty is a comforting and delicious dessert that is perfect for any occasion. So the next time you want to whip up a simple, crowd-pleasing dessert, give this classic recipe a try.
Apple raisin Betty is a classic American dessert that has been enjoyed for generations. This delicious dish is perfect for a cozy autumn evening or a festive holiday gathering. The dish is a simple combination of diced apples, raisins, sugar, spices, and butter, layered with bread crumbs and baked to perfection. While the recipe itself is relatively straightforward, there are a few tips and tricks you can use to create a delicious apple raisin Betty that will be the talk of your next dinner party.

1. Choose the right apples

The key to a good apple raisin Betty is choosing the right apples. You want to choose apples that are tart and firm, such as Granny Smith or Honeycrisp. These apples hold their shape when baked and provide a nice contrast to the sweetness of the raisins and the sugar. Avoid using soft or mealy apples, as they will turn to mush when baked and ruin the texture of your dish.

2. Soak the raisins

One important step in making an apple raisin Betty is to soak the raisins before adding them to the mixture. Soaking the raisins helps to plump them up and prevents them from drying out during the baking process. To soak the raisins, place them in a small bowl and cover them with hot water. Let them soak for 10-15 minutes, then drain off any excess water before adding them to your mixture.

3. Use fresh bread crumbs

Fresh bread crumbs are an essential component of an apple raisin Betty recipe. They help to absorb the juices from the apples and raisins, creating a moist and flavorful dish. To make fresh bread crumbs, tear up slices of bread into small pieces and pulse them in a food processor until they are finely ground. Alternatively, you can use store-bought bread crumbs, but they may not provide the same level of moisture and flavor as fresh bread crumbs.

4. Add spices to taste

While the basic recipe for apple raisin Betty calls for cinnamon, nutmeg, and cloves, you can adjust the spices to suit your taste. Some people prefer more cinnamon, while others like a pinch of ginger or allspice. Experiment with different spice combinations until you find the perfect balance for your palate.

5. Layer the ingredients carefully

To ensure that your apple raisin Betty turns out perfectly, it's important to layer the ingredients carefully. Start by adding a layer of bread crumbs to the bottom of your baking dish, then add a layer of apples and raisins. Sprinkle the apples and raisins with sugar and spices, then repeat the layers of bread crumbs, apples, and sugar until you reach the top of the dish. Finish with a layer of bread crumbs on top, then dot with butter before baking.

6. Bake at the right temperature

One common mistake people make when making apple raisin Betty is baking it at too high of a temperature. Baking at a high temperature can cause the bread crumbs to burn and the apples to become overcooked. To get the best results, bake your apple raisin Betty at 350 degrees Fahrenheit for 35-40 minutes, or until the top is golden brown and the apples are tender.

7. Let it cool before serving

After your apple raisin Betty is done baking, it's important to let it cool for a few minutes before serving. This allows the dish to set up and makes it easier to serve. Serve your apple raisin Betty warm, with a dollop of whipped cream or a scoop of vanilla ice cream, for the ultimate indulgent treat.
Conclusion
Making an apple raisin Betty can be a fun and rewarding experience, and with these valuable tips, you can create a delicious and impressive dessert that your friends and family will love. Remember to choose the right apples, soak the raisins, use fresh bread crumbs, and layer the ingredients carefully. Don't forget to adjust the spices to your taste, bake at the right temperature, and let the dish cool before serving. With a little practice, you'll be able to make an apple raisin Betty that's as good as any you've ever tasted.

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