APPLE, RAISIN AND PINEAPPLE CRUMBLE
This combination of fruits compliment each other well and make a yummy sweet dessert which is great eaten warm with ice cream. It is also good as a left over, eaten cold. The apples can be either peeled or not, depending on your preference.
Provided by Trisha W
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
- Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
- Put into a large casserole dish and bake at 350 degrees for 15 minutes.
- In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
- Top the apple mixture with the crumb topping and bake for another 30-35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love