APPLE QUINCE PIE
Make and share this Apple Quince Pie recipe from Food.com.
Provided by ellie_
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450-degrees F.
- Roll out one half of the pastry and place in 9-inch pie dish.
- In a bowl, combine next 6 ingrediens (apples-vanilla).
- In another bowl combine dry ingredients (salt-flour). Add flour mixture to fruit and toss to combine.
- Spoon filling into pastry-lined pie dish. Drizzle with butter.
- Roll out remaining crust and place over filling. Crimp edges and cut slits in pastry. Place on cookie sheet.
- Bake for 10 minutes in preheated oven.
- Reduce oven temperature to 375-degrees F. Bake for an additional 45 minutes or until crust is golden.
Nutrition Facts : Calories 587.9, Fat 36.3, SaturatedFat 14.9, Cholesterol 40.7, Sodium 655.5, Carbohydrate 60, Fiber 3.2, Sugar 25.7, Protein 4.7
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