APPLE QUINCE PIE

Apple Quince Pie image

Make and share this Apple Quince Pie recipe from Food.com.

Provided by ellie_

Categories Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

1 pastry for double-crust pie (or use Pillsbury ready-made crusts)
4 cups apples, peeled and sliced
2 cups quinces, peeled and sliced
1/2 cup sugar (or use 1/4 cup brown sugar and 1/4 cup white sugar)
2 tablespoons green chili peppers, chopped
2 tablespoons dark rum
1 teaspoon vanilla
1/2 teaspoon salt
3 tablespoons flour
1/2 cup butter, melted

Steps:

Preheat oven to 450-degrees F.
Roll out one half of the pastry and place in 9-inch pie dish.
In a bowl, combine next 6 ingrediens (apples-vanilla).
In another bowl combine dry ingredients (salt-flour). Add flour mixture to fruit and toss to combine.
Spoon filling into pastry-lined pie dish. Drizzle with butter.
Roll out remaining crust and place over filling. Crimp edges and cut slits in pastry. Place on cookie sheet.
Bake for 10 minutes in preheated oven.
Reduce oven temperature to 375-degrees F. Bake for an additional 45 minutes or until crust is golden.

Nutrition Facts : Calories 587.9, Fat 36.3, SaturatedFat 14.9, Cholesterol 40.7, Sodium 655.5, Carbohydrate 60, Fiber 3.2, Sugar 25.7, Protein 4.7

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