Best Apple Quince Crumble Recipes
APPLE-QUINCE CRUMBLE
Steps:
- Preheat oven to 350 degrees. Use 1 tablespoon of the butter to grease a 2-quart ovenproof dish. Melt the remaining butter and let cool.
- Peel and core the apples and the quince. Cut them into 14-inch slices and toss with the lemon juice and 3 tablespoons of the brown sugar in a large bowl. Gently fold in the blackberries. Transfer the mixture to the prepared baking dish and sprinkle 3 tablespoons water over the top.
- In another bowl, stir together the remaining brown sugar, oats, flour, cinnamon, nutmeg and salt. Drizzle the melted butter over the dry ingredients and use a fork to blend. Sprinkle evenly on top of the apple mixture and bake until the fruit is tender and the topping is golden brown, 30 to 40 minutes. Let cool for at least 10 minutes and serve warm with cream or ice cream.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 5 grams, Carbohydrate 63 grams, Fat 16 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 58 milligrams, Sugar 29 grams, TransFat 1 gram
GLUTEN-FREE APPLE QUINCE CRUMBLE
Make and share this Gluten-Free Apple Quince Crumble recipe from Food.com.
Provided by NEPAfoodie
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Peel apples and quinces, core them and cut them in thin slices - You can use an apple slicer for the apples, but make sure the quince is cut as thin as possible. Add all ingredients to a large pot, and bring to a boil. Cover the pot, reduce heat to medium-low, and simmer until the fruit is tender (about 20-30 minutes), stirring occasionally.
- Pour the fruit mixture from the pot into a mixing bowl, and slowly sift in the sweet rice flour, making sure to mix it in evenly so there are no lumps.
- Pour fruit mixture into a partially pre-baked pie crust. Use your fingers to crumble the streusel topping across the entire top of the pie. Arrange small pieces of margarine across the top, and bake for 20-20 minutes, or until the topping is golden-brown and the filling is bubbling. Remove from oven and allow to cool before serving.
- In a food processor with blade attachment, process pecans until they are in nearly uniform small chunks. If you have a plastic blade or mixer attachment, attach it and add the rest of the ingredients. If you only have a metal blade, pulse ingredients as slowly and minimally as possible.
- Process only until ingredients are well combined and form a uniform, crumbly mixture. Use your fingers to crumble it into small pieces over the top of a pie, fruit crisp, muffins, or other baked good. Place dish into a preheated oven at 400°F Bake until the crumble topping is browned but not burnt (watch carefully to make sure the top doesn't char), approximately 20 minutes.
Nutrition Facts : Calories 409.4, Fat 20.5, SaturatedFat 2.3, Sodium 295.6, Carbohydrate 57.5, Fiber 9.1, Sugar 19.9, Protein 5.6
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Apple Quince Crumble is a delightful dessert that combines the sweetness of apples, the tartness of quinces, and the texture of a crumble crust. The dish is easy to make and is a great way to use up quinces that might otherwise go to waste. Here are 1000 words about what exactly is an apple quince crumble and what makes it so unique.
What are quinces?
Quinces are a fruit that are native to the Caucasus region of Eurasia. They are related to apples and pears, and have a similar shape to both. Quinces are quite hard and sour when raw, but they become soft and sweet when cooked. They are most commonly used in jams, jellies, and desserts because their flavor is quite strong and distinctive.What is an apple quince crumble?
An apple quince crumble is a dessert that is made by combining sliced apples and quinces in a baking dish and topping them with a crumble mixture made from butter, sugar, flour, and oats. The dish is then baked in the oven until the crumble is golden brown and the fruit is tender. The result is a sweet and tart dessert with a crispy, crumbly texture.Why make an apple quince crumble?
Apple quince crumble is a great dessert for several reasons. Firstly, it is a great way to use up quinces that might otherwise go to waste. Quinces are not as common as apples or pears, but they are still a delicious fruit that can be used in a variety of dishes. Secondly, apple quince crumble is quite easy to make. You don't need any special culinary skills to whip up a batch of this dessert. Lastly, apple quince crumble is a comforting, warm dessert that is perfect for chilly days.How to make apple quince crumble
Making apple quince crumble is quite easy. Here is a basic recipe to get you started:Ingredients:
- 4 cups sliced apples
- 4 cups sliced quinces
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced apples and quinces.
- In another mixing bowl, combine the flour, rolled oats, brown sugar, and butter. Mix until the mixture resembles coarse crumbs.
- Pour the apple and quince mixture into a 9" x 13" baking dish.
- Sprinkle the crumble mixture over the top of the fruit.
- Bake in the preheated oven for 40-45 minutes or until the crumble is golden brown and the fruit is tender.