APPLE QUICHE

Apple Quiche image

This recipe is from Yankee magazine. A wonderful dish for a fall brunch. Place sliced apples in a spiral in the pie shell for a finished look.

Provided by Aroostook

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

5 -6 large granny smith apples, peeled and sliced
1 cup shredded cheddar cheese
2 eggs, beaten
1 cup evaporated milk
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 unbaked 9-inch pie shell

Steps:

Preheat the oven to 350 degrees F.
Place the apples in the pie shell.
Sprinkle apples with cheese.
In a small bowl, mix together the rest of the ingredient.
Pour mixture over the apples.
Bake for 60 to 65 minutes.
Let stand for 10 minutes before serving warm, or serve chilled.
Top with sweetened whipped cream flavored with vanilla and cinnamon.

Nutrition Facts : Calories 300.5, Fat 16, SaturatedFat 6.7, Cholesterol 76.8, Sodium 402.2, Carbohydrate 32.1, Fiber 4, Sugar 14, Protein 9

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