APPLE PUFF PANCAKE

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Apple Puff Pancake image

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

Provided by KMKIDMAN5

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 9

Number Of Ingredients 10

6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
½ teaspoon salt
¼ teaspoon ground cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
3 tablespoons brown sugar

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
  • Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
  • Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

Nutrition Facts : Calories 192 calories, Carbohydrate 25.7 g, Cholesterol 134 mg, Fat 6.9 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 3.2 g, Sodium 212.6 mg, Sugar 14 g

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