APPLE PUDDING CAKE WITH CINNAMON-BUTTER SAUCE

Apple Pudding Cake with Cinnamon-Butter Sauce image

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 9

Number Of Ingredients 13

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Ingredients

1 cup packed brown sugar
1/4 cup butter or margarine, softened
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups chopped peeled or unpeeled cooking apples (2 medium)
1/3 cup butter or margarine
2/3 cup granulated sugar
1/3 cup half-and-half
1/2 teaspoon ground cinnamon

Steps:

Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 1/2 g