Best Apple Pudding Cake With Cinnamon Butter Sauce Recipes

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APPLE PUDDING CAKE WITH CINNAMON BUTTER SAUCE



Apple Pudding Cake with Cinnamon Butter Sauce image

Warm apples in a sweet cake with cinnamon butter sauce? Perfect fall dessert.

Provided by Christy Denney

Categories     Dessert

Time 40m

Number Of Ingredients 14

1 cup packed brown sugar
1/4 cup butter (softened)
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups finely chopped peeled apples such as Braeburn, Granny Smith, Rome, or Fuji (2 medium)
1/3 cup butter
2/3 cup granulated sugar
1/3 cup half-and-half or heavy cream
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Grease bottom and sides of 8-inch square pan with shortening or cooking spray.
  • In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. The batter will be really thick. Spread batter in pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. The cake is dark brown in color.
  • Meanwhile in a saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Remove from heat and stir in vanilla. Serve a drizzle of warm sauce over warm cake. There's enough sauce for even a double batch.
  • Tips: You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.

APPLE PUDDING CAKE WITH CINNAMON-BUTTER SAUCE



Apple Pudding Cake with Cinnamon-Butter Sauce image

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 9

Number Of Ingredients 13

1 cup packed brown sugar
1/4 cup butter or margarine, softened
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups chopped peeled or unpeeled cooking apples (2 medium)
1/3 cup butter or margarine
2/3 cup granulated sugar
1/3 cup half-and-half
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  • In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  • Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 1/2 g

CINNAMON PUDDING CAKE



Cinnamon Pudding Cake image

A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.

Provided by Matthew Flanagan

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
3 teaspoons ground cinnamon
1 cup milk
1 ¾ cups packed brown sugar
1 ½ cups water
2 tablespoons butter
½ cup chopped walnuts
¾ cup apple - peeled, cored, and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
  • In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
  • In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 67.4 g, Cholesterol 6.7 mg, Fat 5.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 188.4 mg, Sugar 49.7 g

APPLE BREAD PUDDING WITH WARM BUTTER SAUCE



Apple Bread Pudding with Warm Butter Sauce image

Bring back memories of Grandma's kitchen with a comforting bread pudding with a rich caramel sauce.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 16

4 whole eggs
1 egg yolk
3/4 cup granulated sugar
2 1/2 cups milk
2 1/2 cups whipping cream
1 tablespoon vanilla
1 teaspoon ground cinnamon
3 medium apples, peeled, cubed (2 cups)
12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
2 tablespoons butter or margarine, melted
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup half-and-half

Steps:

  • Heat oven to 325°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup granulated sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces. Let stand 20 minutes.
  • Pour apple mixture into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish. Brush top of bread with melted butter. In small bowl, mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top.
  • Bake 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • In 1-quart saucepan, heat sauce ingredients to boiling over high heat, stirring constantly, just until butter is melted and sauce is hot. Serve warm bread pudding with sauce.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 175 mg, Fat 5, Fiber 1 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 39 g, TransFat 1 g

AUTUMN APPLE CAKE WITH BUTTER SAUCE



Autumn Apple Cake With Butter Sauce image

Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.

Provided by Hazeleyes

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups sugar
2 eggs
1/2 cup softened butter
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cups apples, diced and peeled
1 cup chopped nuts
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup evaporated milk

Steps:

  • In a large bowl, combine the sugar, eggs and butter; beat well.
  • In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
  • Stir the dry ingredients into the creamed mixture.
  • Add the chopped apples and nuts. Mix together well.
  • Pour into a well greased 9x13-inch pan.
  • Bake at 350°F for 45 minutes.
  • For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
  • Serve with apple cake. You may dollop each individual piece with whipped cream as well.
  • Delicious!

Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2

GRANDMA DAVIDSON'S BAKED APPLE PUDDING



Grandma Davidson's Baked Apple Pudding image

My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup 2% milk
3 medium tart apples, peeled and chopped
2 tablespoons butter, cubed
2 cups boiling water
Vanilla ice cream, optional

Steps:

  • Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.

Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.

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Apple pudding cake with cinnamon butter sauce is a dessert that combines the flavors of apples, pudding, and cinnamon butter into one delicious treat. This cake is a perfect dessert for any occasion, whether it's a cozy family dinner or a grand celebration. The recipe is easy to make and requires simple ingredients that are readily available in most kitchens.

The Cake Ingredients

  • 8 tablespoons unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 1/2 cups chopped apples
  • 1/2 teaspoon ground cinnamon

The Pudding Ingredients

  • 1/4 cup cornstarch
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

The Cinnamon Butter Sauce Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon ground cinnamon

Instructions

For the Cake
  1. Preheat oven to 350°F. Grease a 9-inch square baking dish.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to creamed mixture alternately with milk, beating well after each addition.
  4. Fold in apples and cinnamon. Pour into prepared baking dish.
  5. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before serving.
For the Pudding
  1. In a medium saucepan, whisk together cornstarch, sugar, salt, and cinnamon. Gradually whisk in milk until smooth.
  2. Bring to a boil over medium heat, whisking constantly. Cook and stir for 2 minutes or until thickened.
  3. Remove from heat; stir in butter and vanilla. Cover and refrigerate until chilled.
For the Cinnamon Butter Sauce
  1. In a medium saucepan, melt butter over medium heat.
  2. Add sugar and cream; cook and stir until sugar is dissolved.
  3. Stir in cinnamon. Keep warm until ready to serve.

Assembly

  1. Slice the cake into pieces and spoon the cinnamon butter sauce over each slice.
  2. Top each slice with a dollop of pudding and serve.
  3. Leftover pudding can be served on its own or used as a filling for other desserts.

Conclusion

Apple pudding cake with cinnamon butter sauce is a delightful dessert that will leave a lasting impression on your taste buds. The combination of sweet apples, creamy pudding, and aromatic cinnamon butter is a match made in heaven. This dessert is perfect for any occasion, and its presentation is sure to impress your guests. The recipe is simple and easy to follow, and the results are irresistible. Give it a try, and you won't be disappointed!
Apple pudding cake with cinnamon butter sauce is a delicious dessert that is perfect for any occasion. This dessert is popular during the fall season when apples are abundant. The cake is topped with a buttery cinnamon sauce that adds a nice touch of sweetness to the dessert. If you are looking to make this dessert, then there are a few tips that you should keep in mind. In this article, we will provide some valuable tips that you can use when making apple pudding cake with cinnamon butter sauce recipes. Tip #1: Use Fresh Apples One of the most important things that you can do when making apple pudding cake with cinnamon butter sauce recipes is to use fresh apples. Fresh apples will give your cake a better flavor and texture. When selecting apples, choose those that are firm and free from bruises. Also, consider using different varieties of apples to give your cake a more complex flavor. Tip #2: Properly Measure Ingredients When baking a cake, it is important to properly measure your ingredients. This will ensure that your cake turns out perfectly every time. When measuring flour, spoon it into a measuring cup and level off the top with a straight edge. Do not pack the flour into the measuring cup as this can cause the cake to be dense and soggy. The same goes for sugar and other dry ingredients. When measuring liquids, use a liquid measuring cup and make sure to read the measurement at eye level. Tip #3: Use Room Temperature Ingredients Another tip for making apple pudding cake with cinnamon butter sauce recipes is to use room temperature ingredients. This will ensure that your ingredients mix together well and that your cake will be fluffy and light. Take your eggs, butter, and milk out of the refrigerator at least 30 minutes before using them. Tip #4: Don't Overmix Batter When making the batter for your cake, it is important not to overmix it. Overmixing can cause the cake to be tough and dry. Mix the ingredients until they are just combined and then stop. Also, be sure to scrape down the sides of the bowl to make sure that all ingredients are mixed in. Tip #5: Use Spices To enhance the flavor of your apple pudding cake, consider using spices such as cinnamon, nutmeg, and allspice. These spices go well with apples and will give your cake a warm, cozy flavor. You can also add a pinch of salt to balance out the sweetness. Tip #6: Properly Grease Your Pan To ensure that your cake comes out of the pan easily, it is important to properly grease it. Use a non-stick cooking spray or butter and flour the pan. This will prevent the cake from sticking to the pan and falling apart when you try to remove it. Tip #7: Use a Bundt Cake Pan For this particular recipe, it is recommended to use a bundt cake pan. This will give your cake a nice shape and make it easier to slice and serve. If you don't have a bundt cake pan, you can use a 9x13 inch baking dish. Tip #8: Test Doneness To ensure that your cake is cooked through, insert a toothpick or cake tester into the center of the cake. If it comes out clean, then the cake is done. If it is still wet, then the cake needs more time in the oven. It is important not to overcook the cake as this can cause it to become dry. Tip #9: Let Cake Cool Once the cake is done, it is important to let it cool before serving. This will allow the flavors to meld together and make the cake easier to slice. Let the cake cool in the pan for about 10 minutes before removing it. Then, let it cool completely on a wire rack. Tip #10: Make Cinnamon Butter Sauce To make the cinnamon butter sauce, melt butter in a saucepan over medium heat. Add brown sugar, cinnamon, and heavy cream. Stir until the mixture is smooth and the sugar has dissolved. Bring to a boil and then reduce the heat to low. Simmer for a few minutes until the sauce thickens. Remove from heat and let it cool for a few minutes before pouring it over the cake. Conclusion Apple pudding cake with cinnamon butter sauce is a delicious dessert that is perfect for any occasion. When making this dessert, it is important to use fresh apples, properly measure your ingredients, use room temperature ingredients, and not overmix the batter. Adding spices such as cinnamon, nutmeg, and allspice can enhance the flavor of the cake. Properly greasing your pan and testing for doneness are also important. Letting the cake cool before serving and making the cinnamon butter sauce are the final steps to creating a perfect dessert. Keep these tips in mind when making apple pudding cake with cinnamon butter sauce recipes and you will be sure to impress your guests.

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