One pan meal. This is a delightful apple flavored pork chop recipe. I serve it with apple sauce and baked potatoes. I can't remember where I got the recipe, I've been making it for about 20 years.
Provided by Kathy G.
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the pork chops, pat dry. Season with salt & pepper. Dredge the chops in the flour, shake off excess flour.
- Heat oil in pan until hot but not smoking.
- Add chops, brown well on each side, (1-2 minutes). Remove chops, place on brown paper to absorb excess oil. Return to pan.
- Add onion and garlec to pan with the apple juice. Cover and steam chops for about 20 minutes or until done. You may add more juice if it starts to cook out.
Nutrition Facts : Calories 539.7, Fat 30.4, SaturatedFat 6.8, Cholesterol 71.4, Sodium 51.4, Carbohydrate 37.2, Fiber 1.5, Sugar 3.5, Protein 27.8
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Check it out »#course #main-ingredient #preparation #main-dish #fruit #pork #easy #apples #meat #pork-chops
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