APPLE-PLUM CAKE

Apple-Plum Cake image

This plum cake uses wholesome ingredients for very tasty results!

Provided by YehuditO

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h15m

Yield 10

Number Of Ingredients 18

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Ingredients

2 ½ cups whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 pinch nutmeg
2 medium apples, peeled and sliced
2 plums, peeled and sliced
2 teaspoons butter, melted
1 cup white sugar
½ cup applesauce
⅓ cup orange juice
¼ cup oil
2 eggs, lightly beaten
2 teaspoons minced fresh ginger
2 teaspoons vanilla extract
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
Sift together flour, baking powder, baking soda, cinnamon, salt, and nutmeg into a large bowl. Toss 1/2 of the apples and 1/2 of the plums into the flour mixture. Place remaining apples and plums in a second bowl and toss with melted butter.
Mix together sugar, applesauce, orange juice, oil, eggs, ginger, and vanilla extract in a third bowl. Mix together sugar and cinnamon in a small, fourth bowl.
Fold applesauce mixture into the flour mixture until just moistened. Pour 1/2 of the batter into the prepared baking pan and layer with apples and plums. Pour remaining batter on top and sprinkle with cinnamon-sugar mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 55.2 g, Cholesterol 34.9 mg, Fat 7.8 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 358.5 mg, Sugar 30.1 g