APPLE, PLUM AND ALMOND CRUMBLE
Apples and plums baked with spices and almond liquer, under an oaty crumble topping, sprinked with toasted almonds. An autumnal treat!
Provided by tracinda
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Put the fruit in a large pan with the sugar, spices, lemon zest and amaretto, or 1 tbsp of water and almond extract if not using the liquer. Mix well, and cook on a med heat until the apples are just about cooked through, stirring occasionally, for about 20 mins.
- Preheat oven to 200C/180C fan/gas 7.
- For the crumble topping, mix together the sugar, flour and butter until combined. You may find it easiest to rub mixture together with clean hands. Stir in the oats.
- Put the fruit in a suitably sized ovenproof pudding dish, casserole etc. Arrange the crumble over the fruit, and sprinkle the almonds over.
- Cook in the oven for about 25 mins, or until browned to your liking. Serve warm, with custard, vanilla ice cream or cream.
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