BACON CORN MUFFINS

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Bacon Corn Muffins image

Categories     Bread     Pork     Vegetable     Breakfast     Brunch     Bake     Quick & Easy     Bacon     Hominy/Cornmeal/Masa     Gourmet     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 muffins

Number Of Ingredients 10

1 1/4 cups whole milk
1 large egg
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1 cup yellow cornmeal
3/4 cup all-purpose flour
1 cup chopped scallions
8 bacon slices, cooked and crumbled (1/2 pound)
2 tablespoons sugar
1 tablespoon baking powder
3/4 teaspoon salt

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.
  • Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

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