APPLE PIE WITH ORANGE JUICE RECIPE - (4.2/5)

Apple Pie with Orange Juice Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 7

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
5 medium Granny Smith apples, peeled and cut into small pieces
3/4 cup sugar
5 tablespoons butter or margarine
1/4 cup frozen orange juice concentrate, thawed
1 1/2 tablespoons cornstarch
Pinch of salt

Steps:

Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, stir together remaining ingredients. Spoon into crust-lined pie plate. Top with second crust. Crimp edges of the crusts together, removing any excess. Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape. Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes. Cool on cooling rack 30 minutes. Refrigerate 2 hours before serving.