Steps:
- Combine sugar, flour and cinnamon. Lay the pie crust in a 9-inch pie plate and dust it with about one-fourth of the sugar mixture.
- Alternate layers of apples in concentric circles, dusting each layer with the sugar mixture. Dot the top layer with butter.
- Lay over the crust and crimp the edges. Beat the egg with the cream and thinly glaze the pie crust with several tablespoons of the mixture. Cut vents in the pie.
- Bake at 450 degrees for 10 minutes, then lower heat to 350 for 40 more minutes or until crust is golden.
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