APPLE PIE CHAFFLE

Apple Pie Chaffle image

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 eggs
1-1/2 cups KRAFT Finely Shredded Sharp Cheddar Cheese
2 Tbsp. butter, melted
4 Gala apples (1-1/4 lb.), chopped
1/4 cup sugar
1/2 tsp. ground cinnamon
1/4 cup chopped pecans
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Spray individual electric waffle iron with cooking spray. Heat iron to medium heat.
Whisk eggs in medium bowl until blended. Add cheese; mix lightly.
Add 2 heaping Tbsp. cheese mixture to center of prepared waffle grid. Close lid quickly. (Do not open until chaffle is done.) Cook 3 min. or until chaffle is crisp and lightly browned. When done, lift chaffle off grid with fork; keep warm until ready to serve. Repeat with remaining batter to make 7 more chaffles.
Melt butter in large saucepan on medium heat. Add apples; cook 2 min., stirring frequently. Add sugar and cinnamon; mix well. Stir in nuts. Cover; cook on low heat 5 min. or until apples are tender, stirring occasionally.
Serve chaffles topped with apple mixture and COOL WHIP.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g