APPLE PIE CHAFFLE
Steps:
- Spray individual electric waffle iron with cooking spray. Heat iron to medium heat.
- Whisk eggs in medium bowl until blended. Add cheese; mix lightly.
- Add 2 heaping Tbsp. cheese mixture to center of prepared waffle grid. Close lid quickly. (Do not open until chaffle is done.) Cook 3 min. or until chaffle is crisp and lightly browned. When done, lift chaffle off grid with fork; keep warm until ready to serve. Repeat with remaining batter to make 7 more chaffles.
- Melt butter in large saucepan on medium heat. Add apples; cook 2 min., stirring frequently. Add sugar and cinnamon; mix well. Stir in nuts. Cover; cook on low heat 5 min. or until apples are tender, stirring occasionally.
- Serve chaffles topped with apple mixture and COOL WHIP.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
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