APPLE PIE CAKE WITH RUM BUTTER SAUCE

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Make and share this Apple Pie Cake with Rum Butter Sauce recipe from Food.com.

Provided by MarieRynr

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 17

1/4 cup butter or 1/4 cup margarine, softened
1 cup sugar
1 egg
1 cup flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon grated nutmeg
2 tablespoons hot water
1 teaspoon vanilla
3 cups peeled diced cooking apples (such as granny smith or jonathan)
1/2 cup chopped pecans (optional)
whipped cream (to garnish)
1/2 cup firmly packed dark brown sugar
1/2 cup sugar
5 tablespoons butter or 5 tablespoons margarine, softened
1/2 cup heavy cream
1 tablespoon rum

Steps:

  • Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
  • Add egg and beat until blended.
  • Combine flour, salt cinnamon and nutmeg and mix well.
  • Add to creamed mixture.
  • Beat on low speed until smooth.
  • Stir in water and vanilla.
  • Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
  • Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
  • For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
  • Bring to a boil and cook for 1 minute.
  • Stir in rum.
  • Serve warm or at room temperature with cake and whipped cream.

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