APPLE PEPPER JELLY

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Apple Pepper Jelly image

This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.

Provided by Sharon123

Categories     Jellies

Time 1h30m

Yield 5 cups

Number Of Ingredients 8

2 lbs granny smith apples, quartered (Do not peel or core)
1 1/2 cups water
2 green bell peppers, seeded and cut into 1-inch, pieces
6 jalapeno chiles, seeded and cut into 1-inch, pieces
4 -5 cups sugar
1 cup cider vinegar
3 ounces liquid pectin
2 tablespoons minced red bell peppers

Steps:

  • Bring apples and water to boil in heavy large saucepan.
  • Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes.
  • Cool 30 minutes.
  • Press apple mixture through fine strainer into heavy large saucepan.
  • Puree green peppers and chilies with 2 cups sugar in processor or blender.
  • Add to apples.
  • Mix in remaining 3 cups sugar and vinegar.
  • Boil over medium heat 10 minutes to blend flavors.
  • Add pectin and boil exactly 2 minutes.
  • Stir in red pepper.
  • Pour into sterilized jars and seal.
  • Shake jars occasionally as jelly cools to distribute peppers evenly.
  • Store in cool dry place.

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