APPLE-PECAN TENDERLOIN MEDALLIONS

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Apple-Pecan Tenderloin Medallions image

Quick, easy and delicious. I serve it with cheddar mashed potatoes, a veggie and bread. Great fall meal.

Provided by pines506

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb pork tenderloin, trimmed and cut into 1/2-inch thick slices
2 tablespoons butter
1 (16 ounce) can sliced apples, drained
1/4 cup packed brown sugar
1/2 cup chopped pecans

Steps:

  • Melt butter in a large skillet over medium-high heat until it sizzles.
  • Reduce heat to medium and arrange pork slices in skillet.
  • Cook 5 minutes; turn slices.
  • Spoon apples over pork.
  • Sprinkle with brown sugar and pecans.
  • Cover and cook for 4-6 minutes until pork is done.

Nutrition Facts : Calories 410.6, Fat 21.9, SaturatedFat 6.6, Cholesterol 90.1, Sodium 103, Carbohydrate 31.1, Fiber 4, Sugar 25.6, Protein 24.9

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