SWEET AND SPICY BBQ SAUCE
Recently purchased some barley malt for a dish and was delighted with its wonderful flavor. A great sweetner with a lovely smokey taste. Then went in search of other recipes using the malt and found this one on chanadet.com. I've tweaked it a bit for my owm taste.
Provided by justcallmetoni
Categories Sauces
Time 30m
Yield 1 3/4 cups, 7 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the onion in olive oil in a saucepan until soft, about 3-4 minutes on medium/low heat.
- Add the garlic and sauté 2 minutes more.
- Add the chopped tomatoes, tomato paste, tomato sauce, ketchup and stir well. Then add the Barley Malt, vinegar, Worcestershire sauce and dry mustard. Combine well.
- Simmer for 25 minutes on low heat, stirring occasionally until thickened. Let cool.
Nutrition Facts : Calories 49.4, Fat 1.5, SaturatedFat 0.2, Sodium 275.1, Carbohydrate 8.9, Fiber 1.1, Sugar 4.9, Protein 1.2
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