APPLE PECAN QUICK BREAD

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Apple Pecan Quick Bread image

Make and share this Apple Pecan Quick Bread recipe from Food.com.

Provided by Bev I Am

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup orange juice
1/3 cup unsalted butter, melted and cooled slightly (5 1/3 Tablespoons)
2 large eggs, lightly beaten
1 1/2 cups coarsely chopped golden delicious apples
1/2 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 x 5 x 3-inch loaf pan.
  • In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.
  • Set aside.
  • Stir in the liquid ingredients until just combined, being careful not to overmix.
  • Gently stir in the apples and the pecans.
  • Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.
  • Do not overbake.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #oven     #easy     #nuts     #dietary     #quick-breads     #apples     #equipment     #number-of-servings     #4-hours-or-less

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