APPLE PECAN PRALINE PIE

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Make and share this Apple Pecan Praline Pie recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 2h10m

Yield 1 9inch deep dish pie

Number Of Ingredients 11

1 unbaked pie shell
2 lbs granny smith apples, peeled cored, and cut into 1/2 inch slices
1 1/2 cups finely chopped pecans (about 6-oz)
2 tablespoons cornstarch
3/4 teaspoon cinnamon (can use more)
4 eggs, slightly beaten
1 cup packed dark brown sugar (light is okay too)
1 cup dark corn syrup
6 tablespoons butter, melted (no substitutions)
2 teaspoons vanilla
pecan halves, for the top of pie

Steps:

  • Preheat oven to 350 degrees.
  • Prepare a 9" deep-dish pie plate.
  • Set oven rack to lowest position.
  • Prepare pie crust.
  • Wrap in plastic wrap; refrigerate for at least 20 minutes.
  • Roll out the pie dough into a 14" circle; fit into a 9" deep-dish pie pan; trim and flute the edge.
  • Refrigerate the pie dough while preparing the pie ingredients.
  • In a bowl, combine apples, pecans, cornstarch and cinnamon; spoon into the prepared pie shell.
  • Cover completely with foil; bake for 45 minutes.
  • Meanwhile, while pie is baking, stir together, eggs, sugar, cornsyrup, butter and vanilla until smooth.
  • After baking for 45 mins, remove the foil from the baked pie.
  • Slowly pour the sugar mixture over apples.
  • Bake, uncovered for 55 mins, or until top is browned, and the filling is set.
  • Cool on rack.
  • Garnish with Pecan halves if desired.
  • Serve with whipped cream or icecream.

Nutrition Facts : Calories 5275.2, Fat 268, SaturatedFat 75.2, Cholesterol 1029.2, Sodium 2311.8, Carbohydrate 717.8, Fiber 45.2, Sugar 403.3, Protein 54.4

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