APPLE & PECAN GOAT CHEESE PASTRIES

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Apple & Pecan Goat Cheese Pastries image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Fruit Desserts

Number Of Ingredients 5

1 large apple, peeled and finely chopped
1 - log (4 ounces) honey-flavored fresh goat cheese
1/2 cup(s) finely chopped pecans
1 package(s) (17.3 ounces) frozen puff pastry, thawed
1/4 teaspoon(s) ground cinnamon

Steps:

  • Preheat oven to 400°. In a small bowl, mix apple, goat cheese and pecans. Unfold pastry sheets. Cut each sheet into nine 3-in. squares; separate squares slightly. Place 4 teaspoons apple mixture in center of each square. Lightly brush edges of pastry with water. Bring together four corners of pastry over filling; pinch corners and seams to seal. Sprinkle tops with cinnamon.
  • Place on greased baking sheets. Bake 15-18 minutes or until golden brown. Serve warm. Refrigerate leftovers.

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