APPLE PEAR CAKE
The original recipe came from the bottom of the Kingsburg Orchards apple pear container. I made a few changes and it turned out great. I opted not to put any type of topping or frosting on it, didn't feel it needed any.
Provided by Beelzs Cook
Categories < 60 Mins
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine flours, salt, baking soda and cinnamon. Set aside.
- Place white sugar and brown sugar in a large bowl. Add eggs and stir by hand until well blended. Stir in milk and vanilla.
- Add the flour mixture and stir just until blended. Fold in apple pears.
- Pour into a greased 9x13 pan.
- Bake 45 mins or until toothpick into the center comes out clean.
Nutrition Facts : Calories 274.5, Fat 2.2, SaturatedFat 0.8, Cholesterol 55, Sodium 331.9, Carbohydrate 58.9, Fiber 2, Sugar 34.6, Protein 5.6
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