APPLE PAN WALNUT CAKE

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Apple Pan Walnut Cake image

Another recipe from a former co-worker. This is even better served with a scoop of vanilla ice cream!

Provided by Mary Scheffert

Categories     Dessert

Time 1h5m

Yield 18 serving(s)

Number Of Ingredients 12

1 can apple pie filling
1 teaspoon salt
3/4 cup chopped walnuts
1 1/2 teaspoons baking soda
2/3 cup oil
1 cup sugar
1 teaspoon vanilla
2 cups flour
2 eggs, beaten
1 cup sugar
1/2 cup sour cream
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 350F degrees.
  • Spread pie filling in bottom of ungreased 13x9 pan.
  • Combine flour, baking soda& salt; sprinkle over pie filling.
  • In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
  • Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
  • Bake 40-50 minutes or until cake springs back when lightly touched in center.
  • While cake is baking, combine topping ingredients in a sauce pan.
  • Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
  • When cake is done, remove from oven& immediately prick with a fork all over.
  • Pour hot topping over hot cake, sprinkle with remaining walnuts.
  • Serve warm.

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