APPLE ONION PIE
Posted in response to a request. I remember something like this from grandma/family gathering days. Enjoy
Provided by TishT
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel, core and slice apples into about 1/4" slices.
- Peel and thinly slice onions.
- Layer the onion slices in a buttered 9 1/2" pyrex pie plate.
- Put a layer of apples on onion slices, another layer of onions, ending with apples.
- Pour one cup of bouillon over the layers, then sprinkle cracker crumbs on top.
- Drizzle melted butter over the crumbs.
- Bake in oven at 350F for 30 minutes or until top has browned.
Nutrition Facts : Calories 260.8, Fat 11.2, SaturatedFat 5.9, Cholesterol 23, Sodium 420.3, Carbohydrate 40.3, Fiber 4.8, Sugar 23.2, Protein 2.7
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