APPLE ONION CONFIT WITH GORGONZOLA ON CROSTINI
Steps:
- Cut onion in half; slice halves into ¼ thick strips. cheek the apples, slice into ¼ thick slices. Add salt and pepper. Add 2 tblsp of maple syrup. Add ¼ cup apple cider vinegar. cook onion and apple low and slow until falls apart. Add 2 tsp of chop thyme. slice a french baguette; brush lightly with olive oil. bake at 350 for 10 mins ?? until light golden brown. Slice small amounts of Gorganzola cheese and place onto hot crostini. place spoon full of confit on top. sprinkle with chopped thyme.
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