Best Apple Onion Confit With Gorgonzola On Crostini Recipes

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APPLE ONION CONFIT WITH GORGONZOLA ON CROSTINI



APPLE ONION CONFIT WITH GORGONZOLA ON CROSTINI image

Categories     Fruit     Appetizer     Sauté

Number Of Ingredients 11

2 tblsp butter
2 tblsp olive oil
salt & pepper
1 onion
1 green apple
1 red apple
maple syrup
apple cider
vinegar
french baguette
gorganzola cheese

Steps:

  • Cut onion in half; slice halves into ¼ thick strips. cheek the apples, slice into ¼ thick slices. Add salt and pepper. Add 2 tblsp of maple syrup. Add ¼ cup apple cider vinegar. cook onion and apple low and slow until falls apart. Add 2 tsp of chop thyme. slice a french baguette; brush lightly with olive oil. bake at 350 for 10 mins ?? until light golden brown. Slice small amounts of Gorganzola cheese and place onto hot crostini. place spoon full of confit on top. sprinkle with chopped thyme.

APPLE AND ONION CONFIT CROSTINI



Apple and Onion Confit Crostini image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h32m

Yield 6 to 8 servings

Number Of Ingredients 13

2 tablespoons unsalted butter, at room temperature
2 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
1 green apple, such as Granny Smith, unpeeled, cored, and thinly sliced
1 red apple, such as Washington, unpeeled, cored, and thinly sliced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1 tablespoon chopped fresh thyme leaves
1 French baguette, thinly sliced into 26 (1/4 to 1/2-inch thick) slices
Extra-virgin olive oil, for drizzling
3 ounces creamy gorgonzola cheese sliced into 26 (1/4-inch thick) 1-inch squares

Steps:

  • For the confit: In a high-sided skillet, heat the butter and oil over medium heat. Add the onions, apple slices, salt, and pepper. Cook until the onions begin to soften, about 5 minutes. Add the vinegar, maple syrup, and thyme. Reduce the heat to low and cook, stirring occasionally, until onions and apples are very soft, about 50 minutes.
  • Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Arrange the bread slices on a baking sheet in a single layer. Drizzle with oil and bake until lightly golden, 12 to 14 minutes. Remove the baking sheet from the oven and place the gorgonzola squares on top of the warm toasts. Spoon the confit on top of the cheese. Sprinkle with chopped thyme and serve.
  • Cook's Note: Freeze the gorgonzola for 20 minutes for easier slicing.

FRIED APPLES AND ONIONS



Fried Apples and Onions image

"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 4

6 medium onions, sliced and separated into rings
2 tablespoons butter
6 medium tart red apples, cut into 1/4-inch wedges
3 tablespoons brown sugar

Steps:

  • In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.

Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.

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What is Apple Onion Confit with Gorgonzola on Crostini Recipes?

Apple onion confit with Gorgonzola on crostini is a delicious appetizer that combines sweet and savory flavors for the perfect bite-sized snack. The dish includes a flavorful onion and apple mixture, savory Gorgonzola cheese, and crispy crostini bread slices.

Ingredients
  • 2 large onions, sliced thinly
  • 2 large apples, peeled and thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and black pepper, to taste
  • 8 ounces Gorgonzola cheese, crumbled
  • 1 French baguette, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons parsley, chopped
Instructions
  1. Preheat the oven to 350°F
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the sliced onions and cook until caramelized, stirring occasionally. This should take about 15-20 minutes
  4. Add the sliced apples and continue cooking for an additional 5-8 minutes or until the apples are slightly softened.
  5. Stir in the honey and season the mixture with salt and pepper, to taste.
  6. Remove the pan from heat and let the mixture cool slightly.
  7. Meanwhile, arrange the baguette slices on a baking sheet and brush with olive oil. Then, sprinkle garlic on top of each slice.
  8. Toast the baguette slices in the oven for 5-7 minutes, or until lightly golden brown and crispy.
  9. Once the crostini is baked, spoon the apple onion confit over each slice.
  10. Sprinkle crumbled Gorgonzola cheese over the top of each crostini.
  11. Bake the crostini topped with the onion apple mixture and cheese for an additional 3-5 minutes or until the cheese is melted and bubbly.
  12. Serve hot, garnished with chopped parsley if desired.
Alternative Options

There are many ways to make variations of this delicious appetizer. Here are some alternative options:

  • Substitute the Gorgonzola cheese with blue cheese or feta cheese if you prefer different flavors.
  • Use pear instead of apples for a different flavor profile.
  • Top the apple onion confit with chopped walnuts or pecans to add crunch to your crostini.
  • Add a drizzle of balsamic glaze over the finished crostini for an extra tangy flavor.

Conclusion

The combination of sweet apple onion confit and savory Gorgonzola cheese on crunchy crostini is a crowd-pleasing appetizer guaranteed to impress your guests. Whether you stick to the original recipe or get creative with your own twist on this dish, your taste buds are sure to thank you.

Apple onion confit with gorgonzola on crostini is a mouthwatering appetizer that can be served at any party or gathering. The sweet-and-sour taste of the confit perfectly complements the creamy and tangy flavor of gorgonzola, making it a fantastic combination. The crunchy crostini adds texture to the dish and makes it an absolute delight to eat. In this article, we will be sharing valuable tips to make the perfect apple onion confit with gorgonzola on crostini.

Ingredients

To make the best apple onion confit with gorgonzola on crostini, you need the right ingredients. Here is a list of the essential items:
For the Apple Onion Confit
  • 2 medium-sized onions, thinly sliced
  • 2 apples, peeled and diced
  • 3 tablespoons of balsamic vinegar
  • 2 tablespoons of honey
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
For the Crostini
  • 1 baguette, sliced
  • 2 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • 1/4 cup of gorgonzola cheese, crumbled
  • 1 tablespoon of fresh parsley, chopped

Tips to Make the Perfect Apple Onion Confit with Gorgonzola on Crostini

Now that you have the necessary ingredients, here are some valuable tips to help you create the perfect apple onion confit with gorgonzola on crostini.
Tips for the Apple Onion Confit
1. Choose the right onions
The first tip to make the perfect apple onion confit is to choose the right onions. You want to use sweet onions, such as Vidalia or Walla Walla. These onions have a lower sulfur content, which makes them ideal for caramelizing.
2. Use firm apples
Another important tip is to use firm apples, such as Granny Smith or Honeycrisp. These apples hold their shape when cooked and provide an excellent texture to the confit.
3. Cut your onions and apples evenly
When slicing your onions and dicing your apples, make sure to cut them evenly. Uniformly sized pieces ensure that the ingredients cook evenly and provide a consistent texture to the confit.
4. Add a little acid and sweetness
To enhance the flavor of the confit, add a little acid and sweetness. Balsamic vinegar adds a tangy flavor, while honey provides sweetness. These two ingredients work together to balance the flavors of the confit.
5. Cook the confit low and slow
The key to a good confit is to cook it low and slow. Start by cooking your onions and apples over medium heat until they begin to soften. Then, reduce the heat to low and let it simmer until the mixture becomes tender and sticky.
6. Adjust the seasoning
Once your confit is ready, taste it and adjust the seasoning as needed. The amount of salt and black pepper can vary depending on your taste preferences.
Tips for the Crostini
1. Use a fresh baguette
To make the perfect crostini, use a fresh baguette. Stale or old bread can lead to a dry and unpleasant texture, which can ruin the dish.
2. Slice the bread evenly
When slicing the bread, make sure to cut it evenly. Uniformly sized pieces ensure that the crostini cooks evenly and provides a consistent texture.
3. Brush the bread with garlic-infused oil
To enhance the flavor of the crostini, brush the bread with garlic-infused oil. This simple step adds a delicious garlicky flavor to the dish.
4. Toast the crostini until it's crispy
The key to the perfect crostini is to toast it until it's crispy. Place the sliced bread on a baking sheet and toast it until it's golden brown.
5. Top the crostini with gorgonzola and confit
To assemble the dish, top the toasted crostini with a generous amount of gorgonzola and apple onion confit. Sprinkle chopped parsley over the top for added color and flavor.

Conclusion

In conclusion, apple onion confit with gorgonzola on crostini is a fantastic appetizer that can be served at any party or gathering. The sweet-and-sour taste of the confit perfectly complements the creamy and tangy flavor of gorgonzola, making it an excellent combination. With these valuable tips, you can create the perfect apple onion confit with gorgonzola on crostini that will impress your guests and leave them with a lasting impression. Enjoy!

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