APPLE NUT BREAD
A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.
Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
CHEDDAR APPLE NUT BREAD
Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food, such as Velveeta, because they will not work in this recipe.
Provided by Susie in Texas
Categories Quick Breads
Time 1h20m
Yield 1 9x5 inch loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
- In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
- Add beaten eggs, milk and margarine; mix well.
- Stir in cheese, apples and pecans.
- Mixture will be fairly thick; spoon into loaf pan.
- Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
- Remove from oven and let stand for about 5 minutes.
- Invert and remove loaf from pan.
ZUCCHINI, APPLE, CARROT RAISIN NUT BREAD
Most know I love to play in the kitchen. I combined Zucchini, Apple, Carrot, Raisins, and Walnuts. I reduced the sugar and oil. It came out absolutely delicious. It is not overly sweet. It has just the perfect amount of sugar and oil. The natural sweetness from the apples with the golden raisins makes it quite moist and...
Provided by Nor Mac
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degree's. Grease and flour a loaf pan. (You may also foil line pan for easy removal. Simply foil on the pan before you grease and flour it. )
- 2. Grate zucchini with peel. Grate peeled carrots. Dice apple. Place all together in a bowl with nuts. Mix to combine and set aside.
- 3. In a seperste bowl. mix the flour, baking soda, baking powder , salt and cinnamon together. Set aside.
- 4. In another bowl. Mix oil, eggs, brown sugar, granulated sugar and vanilla together. Mix on low until smooth.
- 5. Pour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix.
- 6. Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated.
- 7. Place in oven at 350°. Bake for approximately one hour., or until pick comes out clean. Remove from oven to cool. when cool. Invert onto a platter. ( if you foil lined baking pans. You don't even need to cool the Loaves. You can plift out of the cans while still hot and then cool)
BANANA NUT BREAD AND APPLE MUFFINS FROM "A.J. WHOLE WHEAT PANCAKE MIX"
Homemade muffins are my favorite breakfast. What I discovered is there are great recipes on the box of A.J. Pancake Mix, the Whole Wheat mix! Of course I added fresh eggs, milk, vegetable oil, baking powder, a little sugar,cinnamon, fruit and nuts. The "whole wheat" pancake mix actually was picked up by mistake, thinking I was...
Provided by Beth M.
Categories Pancakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Full directions are on the box of whole wheat pancake mix, by A.J. THESE ARE WONDERFUL RECIPES, WHICH I WILL USE MANY TIMES. THEY ARE QUICK, EASY AND PERFECT.
- 2. The Apple-Walnut Muffins are made in several steps: First you measure the dry ingredients into a large bowl, and set aside.
- 3. In a medium sized bowl, mix one egg, one cup milk, one tablespoon oil, one small or individual-size serving of "Natural" apple sauce (unsweetened); and blend together.
- 4. Measure out one and one/half cups of POST Raisin Bran Cereal, and stir into the liquid ingredients.
- 5. The Granny Smith apple needs to be cored, peeled and shredded. I prefer to use one large G.S. Apple. I also use 1 cup of chopped walnuts, coarsely chopped.
- 6. Combine the wet ingredients with the dry ingredients in the large bowl and stir in the apple and walnuts.
- 7. Have a twelve-cup Medium-size muffin pan sprayed with oil, and an ice-cream scoop also sprayed with oil ready. The oven should be preheated to 425 degrees.
- 8. Scoop the batter into the muffin tin and bake for at least 25 minutes. Remove tin and let rest on the counter on a cake rack for a few minutes, then loosen muffins. Enjoy one (or two) while warm with a nice hot cup of coffee for breakfast each morning! We do!
APPLE-NUT BREAD PUDDING
Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. -Lori Fox, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.
Nutrition Facts : Calories 440 calories, Fat 24g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 173mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.
APPLE NUT BREAD
Provided by Food Network
Categories dessert
Time 1h20m
Yield 16 to 18 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine carrots, applesauce, oil, and vanilla. Add eggs and sugar and mix together. In another bowl, mix the rest of the dry ingredients. Stir dry ingredients into applesauce mixture until blended. Do not over mix. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.
APPLE CHEDDAR NUT BREAD
I love apples and cheddar cheese,it is a great combo. I had to try this recipe which I found in my All-You magazine.The bread is moist and so good,my kids were glad I tried it, its a keeper!
Provided by Eileen Hineline
Categories Other Breads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. 1.PREHEAT oven to 350 degrees MIST an 8" x 4" loaf pan with cooking spray(I used Bakers Joy)
- 2. In a small bowl, SIFT together flour,baking powder,baking soda and salt. Using a electric mixer on medium-high speed,BEAT butter and salt until fluffy and smooth, about 3 minutes.
- 3. ADD eggs one at a time,BEATING well after each. STIR flour mixture into butter mixture. ADD anise,if desired,shredded apple, mild cheddar cheese and pecans,mixing with a wooden spoon just enough to blend.
- 4. TRANSFER batter to loaf pan. BAKE for 40-to 55 minutes,or until cake tester inserted in center comes out clean.
- 5. NOTE: Recipe does not double well. Cool Bread,slice and enjoy. Can be served with cold milk, hot coffee,hot tea and iced tea. Enjoy!
APPLE, BANANA,OATMEAL NUT BREAD
Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big. I changed the directions to accommodate this. If you think you have too much batter for one loaf, make a couple of muffins with the excess.
Provided by Bill Snead
Categories Savory Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Place mashed bananas and chopped/diced apples in a large mixing bowl.
- 2. add sugar, eggs, margarine and stir mixture until well combined.
- 3. add flour, rolled oats, pecans and spices and mix well.
- 4. pour mixture into a greased loaf pan or glass baking dish. Use a metal loaf pan or a glass loaf dish 4 1/2" by 8 1/2" by 3" deep.
- 5. Bake at 375 degrees F. for 50 minutes or until done.
BREAD MACHINE APPLE-NUT BREAD
Recipe from "The Apple Barn Cookbook". I modified it for the bread machine (medium loaf) and got great reviews. It will remind you a bit of banana/zuccini bread Cheers!
Provided by HappySphinx
Categories Breads
Time 21m
Yield 10 slices of bread
Number Of Ingredients 10
Steps:
- Add ingredients to the bread machine in the order listed and tell it to bake.
- settings on my machine were for a medium loaf and medium crust.
Nutrition Facts : Calories 331, Fat 16.7, SaturatedFat 2.5, Cholesterol 43.6, Sodium 258.3, Carbohydrate 41.8, Fiber 1.5, Sugar 21.7, Protein 4.5
APPLE-NUT QUICK BREAD
Every year when the apples are ready for picking, my husband says, "How about making a loaf of that apple quick bread?" This recipe featuring pecans came from a friend and has received many blue ribbons. -Lorraine Retzlaff, Shawano, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking soda, baking powder, 1 teaspoon cinnamon and salt. In a small bowl, whisk the eggs, 1-1/2 cups sugar and oil. Stir in apples; let stand for 5 minutes. Stir into dry ingredients just until moistened. Fold in pecans., Pour into two greased and floured 8x4-in. loaf pans. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
WHOLE WHEAT APPLE-NUT BREAD
Make and share this Whole Wheat Apple-Nut Bread recipe from Food.com.
Provided by Annacia
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease the bottom and 1 inch up the side of a 1-1/2-quart casserole; set aside.
- In a large bowl, stir together whole wheat flour, all-purpose flour, baking powder, salt, cinnamon, and baking soda.
- Make a well in center of flour mixture; set aside.
- In a medium bowl, combine eggs, applesauce, yogurt, brown sugar, and oil.
- Add egg mixture all at once to flour mixture.
- Stir just until moistened (batter should be lumpy).
- Fold in nuts and raisins and spoon batter into the prepared casserole. Sprinkle with wheat germ.
- Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
- Cover loosely with foil during the last 15 minutes to prevent overbrowning.
- Cool in casserole on a wire rack for 10 minutes.
- Remove bread from casserole.
- Cool completely on wire rack.
- If desired, wrap and store overnight before slicing (bread will be slightly moister the second day).
- Makes 12 servings.
APPLE NUT BREAD PUDDING
Make and share this Apple Nut Bread Pudding recipe from Food.com.
Provided by WiGal
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
- In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
- Add the eggs, cream, vanilla, apple juice, and butter; mix well.
- Pour over bread mixture.
- Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
- Serve with ice cream or whipped cream.
APPLE NUT BREAD
I thought I would share my Apple bread recipe. This recipe has been handed down. It is my sisters recipe that I tweaked. It tastes more like a cake due to its moistness. I have brought this to school bake sales. I have given it to teachers, and neighbors. I hope you enjoy this recipe as much as my friends and family do.
Provided by Nor Mac
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Pre heat oven 350 degree's butter and flour 1 bread pan
- 2. Combine chopped apples with granulated sugar in bowl and set aside
- 3. Beat egg with melted butter on low speed. Make sure butter isn't hot before adding egg,or you'll cook the egg. Combine together butter/egg mixture with apple sugar mixture, and mix well .
- 4. Combine flour, cinnamon, allspice,nutmeg, and baking soda in a separate bowl.
- 5. Add flour mixture to apple mixture and stir to combine add vanilla stir in. Add nuts last until all ingredients are combined.
- 6. Bake at 350 degree's for 1 hour or until tooth pick comes put clean. Cool and turn on to plate or rack. Enjoy! I usually make 2 loaves repeating the steps. I have found doubling the recipe and putting in to 2 pans doesn't work as well due to the heavy apples sinking to the bottom of the bowl.
APPLE CINNAMON RAISIN NUT FILLED MONKEY BREAD
I like my Monkey bread made with home made dough.I prefer it to the the canned dough people use to make Monkey bread. Honestly canned dough does not compare to homemade dough.I wanted to put a twist on the traditional monkey bread.This is more like a coffee cake. You can pull it apart like monkey bread too.I Came up with this,and it was a huge hit with my family.I love using the apples I pick from the local orchards in my area.I used Jona Gold apples in this recipe. Hope you all love it. :)
Provided by Nor Mac @Adashofloverecipepage
Categories Other Breakfast
Number Of Ingredients 27
Steps:
- Fill a large bowl with warmed milk,and stir in yeast. Let sit 5 minutes. Add eggs,salt,and sugar.Mix well. Add melted butter and 1/2 of the flour .mix together, and add the remaining flour Stir until combined
- Put dough in to greased bowl cover with towel. Set aside and let it rise until doubled in size. 1 -2 hours Note: You can speed up the rising process by heating your oven to 100 degree's. Shut it off and put dough in bowl in oven. watch it rise!!
- Spring form pan with parchment paper, if you have it. If not grease it real well. I use a spring form pan for the depth. Start getting your other ingredients together for filling. don't forget to pre heat oven to 350 degree's
- melt the butter put aside.In another bowl Mix sugars and cinnamon together.
- Get your dough that has risen. Pinch off some dough and start making balls about the size of a doughnut hole.keep making dough balls until dough is gone.
- Now dip your dough balls in the melted butter and put in the sugar cinnamon mixture and coat well.
- Start placing your dough balls around the inside of the pan until half of dough balls are used.
- Make your filling. Take your apples,raisins,and nuts mix together with sugar and cinnamon. Sprinkle it on top of dough ball in pan all the way around.
- Top with remaining sugar coated dough balls.Sprinkle with remaining filling and slightly press in to dough. Dough will raise again with in 15 minutes after handling. Put in oven and bake at 350 degree's 35 -40 minutes,or until not doughy any longer.
- make the streusel topping. Mix all ingredients together until crumbly. You can also put it in a food processor to quicken this. I use my Ninja.
- Top dough with streusel and bake at 350 degree's for 50-60 minutes or until golden brown.
- take out of oven cool for a bit,and turn upside down on to plate. At this time. You can make a simple icing with a box of confection sugar,and a few tablespoons of milk. and drizzle over top or eat as. is.
APPLE-NUT LOAF BREAD
Make and share this Apple-Nut Loaf Bread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h25m
Yield 2 loaf breads
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease two loaf pans, or 7 mini loaf pans.
- Sift together flour, baking soda, cinnamon and salt; set aside.
- Combine sugar, eggs, oil, sour cream and vanilla; beat well.
- Blend into flour mixture.
- Fold in apples and nuts.
- Pour into prepared pans.
- Bake 1 hour or until loaves test done.
- Bake less time for mini loaves.
MAPLE, NUT AND APPLE BREAD
This beautiful bread is rich, sticky and hearty-everything a decadent holiday bread should be. The strong flavors of walnut, maple and apple set off by rich spices give this bread the taste of something far more sinful. -Katherine Wollgast, Florissant, Missouri
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 24
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, butter, egg, salt, maple flavoring, cardamom, wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Line two greased 8x4-in. loaf pans with 15x4-in. strips of parchment paper, letting ends extend up sides; grease paper. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each portion into a 14-in. circle. In a small bowl, combine filling ingredients; spread half of filling over each circle. Cut each circle into 16 wedges. Roll up wedges from the wide ends and arrange in prepared pans., Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Lifting with parchment, remove from pans. Remove parchment; let cool on a wire rack. Mix together confectioners' sugar, maple flavoring and enough milk to reach drizzling consistency. Drizzle loaves with glaze and maple syrup.
Nutrition Facts : Calories 161 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 171mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY-APPLE-NUT BREAD
Show them you care with this sugar-crusted holiday fruit and nut bread. It's good enough for gift-giving-just make it in a disposable aluminum foil pan.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening.
- In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/2 hours, before slicing.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 19 g, TransFat 0 g
APPLE NUT BREAD
Make and share this Apple Nut Bread recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Sift together dry ingredients. Set aside.
- Combine eggs, sugar, oil, milk, and vanilla in a large bowl.
- Add flour mixture; mix gently.
- Fold in apples, nuts and coconut.
- Spoon into lightly greased 9X5 inch pan. Sprinkle top with cinnamon and sugar which have been mixed together.
- Bake 60 minutes at 350 degrees.
- Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.
- Mix by hand to avoid overmixing and to insure a tender moist loaf.
Nutrition Facts : Calories 321.5, Fat 16.6, SaturatedFat 2.3, Cholesterol 36.2, Sodium 210.6, Carbohydrate 40.2, Fiber 1.6, Sugar 22.3, Protein 4.2
APPLE NUT BREAD
My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught me the love of both - and I treasure her recipes. This is one of them!
Provided by Sandy Munn
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cream shortening & sugar until fluffy. Add eggs and beat until creamy. Add flour witrh baking powder, baking soda, and salt, alternately with apple. Stir in cinnamon, vanilla, and nuts. Turn batter into 1 large or 2 small loaf pans (greased & floured). Bake at 325 degrees for 1 hour (large pan) or 50 minutes (small pans). Cool before slicing.
CINNAMON NUT FILLED PUMPKIN APPLE BREAD
With Fall approaching. I decided To create a new bread. This was a plain pumpkin bread recipe that I had hanging around for years. I made some changes to it. I decreased and increased some ingredients. I also added others. In addition, I added chopped Apples and a cinnamon filling to it. I no longer will be calling this a...
Provided by Nor Mac
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350°. Grease and flour, or parchment line 2 9 x 5 loaf pans
- 2. In a large bowl combine all of the dry ingredients for the bread. Whisk together well.
- 3. In another bowl. Mix eggs pumpkin, oil, and vanilla together. Mix pumpkin mixture into flour mixture. Combine well. Add the chopped apple and mix to combine. Do not beat mixture. Use a spoon.
- 4. Make the filling. Mix all ingredients together in a bowl. It should resemble a crumbly paste. If not. Add a bit more flour.
- 5. Layering filling and batter: Place half the batter in another bowl. Place 1/3 of the pumpkin batter of each bowl in the two loaf pans. Divide filling in half. Then sprinkle 1/4 of the filling over the batter in each pan. Avoid the outside edges of the batter. Top with 3rd of batter again. Then filling. Finish topping with remaining 1/3 of batter.
- 6. Place in 350° oven and bake one hour or until toothpick inserted comes out clean. Cool and enjoy!
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What is Apple Nut Bread?
Apple Nut Bread is a delicious bread recipe that combines the comforting flavors of apples and nuts in a soft, moist bread. The bread is typically made with a base of flour, sugar, eggs, and oil, which is then flavored with grated apples, chopped nuts such as walnuts or pecans, cinnamon, and other seasonings.
History of Apple Nut Bread
The origins of apple nut bread are unknown, though it is likely that the recipe has been around for centuries in various forms. The combination of apples and nuts in baked goods is a classic one, as both ingredients provide a sweetness and crunch that pairs well in breads, cakes, and pies.
Variations of Apple Nut Bread Recipes
Over time, many variations of apple nut bread recipes have emerged, with some variations adding ingredients such as raisins, cranberries, or other dried fruit, while others use different types of nuts or grains. Some recipes call for the bread to be flavored with vanilla, cardamom, or other spices, while others suggest using whole wheat flour or alternative sweeteners like honey or maple syrup.
Health Benefits of Apple Nut Bread
While apple nut bread is certainly not a health food, it does contain some key nutrients that make it a better option than many other baked goods. Apples and nuts both contain fiber, which can help support healthy digestion and keep you feeling full for longer periods of time. Nuts are also a good source of protein and healthy fats, which can help stabilize blood sugar levels and keep you feeling energized throughout the day.
Of course, apple nut bread is still high in sugar and calories, so it should be enjoyed in moderation as part of a healthy diet.
How to Make Apple Nut Bread
To make apple nut bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 2 cups grated apples
- 1 cup chopped walnuts
Here are the steps to make apple nut bread:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a smaller mixing bowl, whisk together the oil, eggs, vanilla extract, and cinnamon.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in the grated apples and chopped walnuts.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes before removing it and letting it cool completely on a wire rack.
Serving Suggestions for Apple Nut Bread
Once your apple nut bread is cooled and ready to serve, there are many ways to enjoy it. Some people prefer to slice their bread and eat it plain, while others like to toast it and spread on a bit of butter or cream cheese. You can also use apple nut bread as a base for French toast or bread pudding, or use it to make delicious sandwiches with fillings like ham, turkey, or cheese.
No matter how you choose to enjoy it, apple nut bread is a delicious treat that is perfect for any time of day. Whether you're looking for a breakfast that will keep you energized all morning, a midday snack that will satisfy your sweet tooth, or a cozy dessert that will warm you up on a chilly evening, apple nut bread is sure to hit the spot.