APPLE NOODLE KUGEL

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Apple Noodle Kugel image

This is an old recipe I saw demonstrated on TV. I made it and it's really delicious. May want to cover the edges of the pan with foil at the end of baking, so the noodles don't get crisp.

Provided by Pam Walk

Categories     Dessert

Time 1h15m

Yield 1 nine x thirteen pan, 16-20 serving(s)

Number Of Ingredients 10

6 eggs, well beaten
3 1/2 tablespoons sour cream
1/2-1 cup melted butter or 1/2-1 cup melted margarine
2 tablespoons vanilla extract
1 tablespoon lemon juice
1 cup sugar
1 cup golden raisin (optional)
4 large apples, peeled, cored and shredded
1 lb medium wide egg noodles, cooked (al dente)
cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 x 13 pan.
  • Mix all ingredients together in a very large bowl.
  • Spread into pan.
  • Sprinkle top with cinnamon and bake 1 hour to 1 hour and 20 minutes, or until golden brown.
  • Let cool before cutting into squares.
  • Can be served cold or at room temperature.

Nutrition Facts : Calories 274.3, Fat 9.5, SaturatedFat 4.9, Cholesterol 119.7, Sodium 75.2, Carbohydrate 40.7, Fiber 2.2, Sugar 18.9, Protein 6.7

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