APPLE-MUSTARD STUFFED PORK CHOPS

Apple-Mustard Stuffed Pork Chops image

Watch this video from My Food and Family to make these Apple-Mustard Stuffed Pork Chops. This apple-mustard stuffed pork recipe impresses with flavor.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

4 boneless pork chops (1-1/2 lb.), 1-1/2 inches thick
1/2 cup chopped Granny Smith apples
10 round buttery crackers, coarsely crushed (about 1/2 cup)
1/4 cup coarsely chopped pecans
3 Tbsp. GREY POUPON Dijon Mustard, divided
2 Tbsp. raisins

Steps:

Heat grill to medium heat.
Make pocket in each chop by carefully making horizontal cut in thickest side of chop, being careful to not cut all the way through to opposite side of chop.
Combine apples, cracker crumbs, nuts, 2 Tbsp. mustard and raisins; spoon into pockets in chops. Press cut sides together to seal pockets; secure with wooden toothpicks.
Grill chops 30 min. or until chops are done (145ºF), turning after 15 min. and brushing with remaining mustard. Remove from grill. Let stand 3 min. before removing toothpicks from chops and serving.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 39 g