APPLE MUSTARD GLAZED PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Mustard Glazed Pork Tenderloin image

This is the most complemented meat I have EVER made on the BBQ - everyone went crazy for it on Memorial Day - it is delicious, succulent and addictive!! Watch out!

Provided by jillytwinmum

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup syrup (Karo with Brown Sugar)
1/4 cup soy sauce
1/2 cup apple cider vinegar
2 tablespoons grainy mustard
2 lbs pork tenderloin

Steps:

  • Stir first 4 ingredients together to make the glaze.
  • Pour half the glaze over the pork and stand for 15-30 minutes.
  • Roast or Grill pork at 350 degrees for 20-25 mins per side.
  • Heat remaining glaze on stovetop or in microwave.
  • Drizzle cooked pork with remaining glaze or serve on side as a dip.

Nutrition Facts : Calories 386.1, Fat 8.3, SaturatedFat 2.7, Cholesterol 147.4, Sodium 1242.2, Carbohydrate 25.8, Fiber 0.4, Sugar 8.9, Protein 49

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #5-ingredients-or-less     #main-dish     #fruit     #pork     #american     #oven     #barbecue     #easy     #european     #roast     #dinner-party     #holiday-event     #low-fat     #dietary     #spicy     #low-saturated-fat     #high-protein     #low-carb     #high-in-something     #low-in-something     #apples     #meat     #pork-loins     #taste-mood     #savory     #equipment     #grilling     #4-hours-or-less