APPLE MOLASSES BREAD

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Make and share this Apple Molasses Bread recipe from Food.com.

Provided by Outta Here

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1 cup applesauce
1/4 cup dark molasses
1 cup raisins (optional) or 1 cup craisins (optional)
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Coat a 9-inch x 5-inch loaf pan with cooking spray.
  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • Combine flour, baking powder, salt, and spices; set aside.
  • Combine applesauce and molasses.
  • Add dry ingredients alternately with applesauce mixture to egg mixture. Fold in raisins and nuts.
  • Pour into loaf pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  • Cool 10 minutes, remove from pan and continue cooling on a wire rack.

Nutrition Facts : Calories 357.7, Fat 14.5, SaturatedFat 6.8, Cholesterol 80.2, Sodium 311.9, Carbohydrate 52.8, Fiber 1.8, Sugar 25.1, Protein 5.8

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