by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona
Provided by Millereg
Categories Grains
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Simply combine all ingredients, then garnish to order.
- Serve with oysters on the half-shell.
Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.2, Sodium 9.9, Carbohydrate 13.2, Fiber 4.7, Sugar 1.5, Protein 1.9
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