APPLE MERINGUE PIE

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Apple Meringue Pie image

Make and share this Apple Meringue Pie recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 unbaked 9-inch pie shell
2 cups apples, grated
1/2 cup sugar
3 tablespoons butter
1 tablespoon lemon juice
3 eggs, separated
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup confectioners' sugar (10X)
1 teaspoon vanilla extract

Steps:

  • Grate apples and spread evenly in bottom of pie shell.
  • In separate bowl, cream sugar and butter, then blend in lemon juice and beaten egg yolks and pour over apple.
  • Sprinkle with cinnamon and nutmeg and bake in 350 degree oven for 40 to 45 minutes.
  • Beat egg whites until soft peaks are formed, then gradually add sugar and vanilla and beat until meringue is stiff.
  • Spread over top of pie and return to oven; reduce heat to 325 degrees and bake 5 to 10 minutes longer,until meringue is lightly browned.

Nutrition Facts : Calories 261.8, Fat 13.8, SaturatedFat 5.2, Cholesterol 90.8, Sodium 174.3, Carbohydrate 31.4, Fiber 1.7, Sugar 19.8, Protein 3.9

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