APPLE MEATLOAF WITH MAPLE SYRUP TOPPING

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Apple Meatloaf with Maple Syrup Topping image

A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.

Provided by Lambkyns

Categories     Apple

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cooking apples (peeled, cored and grated)
1 1/2 lbs ground beef
2 eggs, beaten
1 1/2 cups soft breadcrumbs
1 onion, finely chopped
1 teaspoon Worcestershire sauce
salt and pepper
1/3 cup catsup (ketchup)
2 tablespoons maple syrup

Steps:

  • Combine apple, ground beef, eggs, breadcrumbs, onion, worcestershire sauce and seasonings.
  • Press into loaf pan.
  • Combine topping ingredients and spoon over meatloaf.
  • Bake at 325 for 1 1/4 hours.

Nutrition Facts : Calories 541.2, Fat 28.8, SaturatedFat 10.9, Cholesterol 221.4, Sodium 501.1, Carbohydrate 33, Fiber 2.5, Sugar 19.9, Protein 36.8

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