APPLE MATZO KUGEL

Apple Matzo Kugel image

Make and share this Apple Matzo Kugel recipe from Food.com.

Provided by Manami

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

3 -4 cups farfel or 4 matzos, broken into small pieces
3 eggs
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup melted butter or 1/4 cup pareve margarine
1 teaspoon cinnamon
1/2 cup chopped pecans or 1/2 cup almonds
2 large apples, pared & sliced thin
1/2 cup golden raisin
butter or pareve margarine

Steps:

Soak farfel or matzo pieces in water until soft.
Drain but do not squeeze dry.
Beat eggs with salt, sugar, melted butter or margarine and cinnamon.
Add to matzo mixture.
Stir in chopped nuts, chopped apples and raisins.
Dot with additional butter or margarine.
Bake in a moderate oven ~ 350ºF ~ for 45 minutes or until lightly browned.

Nutrition Facts : Calories 383.6, Fat 17.7, SaturatedFat 6.5, Cholesterol 142.1, Sodium 296.7, Carbohydrate 52.5, Fiber 3.9, Sugar 33.1, Protein 7.4

*** Explore more Apple Matzo Kugel Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #caribbean #easy #central-american #dinner-party #holiday-event #kosher #vegetarian #puddings-and-mousses #nuts #cuban #dietary #comfort-food #passover #northeastern-united-states #apples #brunch #taste-mood #presentation #served-cold #served-hot #4-hours-or-less