APPLE MATZO KUGEL

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Apple Matzo Kugel image

Make and share this Apple Matzo Kugel recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 -4 cups farfel or 4 matzos, broken into small pieces
3 eggs
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup melted butter or 1/4 cup pareve margarine
1 teaspoon cinnamon
1/2 cup chopped pecans or 1/2 cup almonds
2 large apples, pared & sliced thin
1/2 cup golden raisin
butter or pareve margarine

Steps:

  • Soak farfel or matzo pieces in water until soft.
  • Drain but do not squeeze dry.
  • Beat eggs with salt, sugar, melted butter or margarine and cinnamon.
  • Add to matzo mixture.
  • Stir in chopped nuts, chopped apples and raisins.
  • Dot with additional butter or margarine.
  • Bake in a moderate oven ~ 350ºF ~ for 45 minutes or until lightly browned.

Nutrition Facts : Calories 383.6, Fat 17.7, SaturatedFat 6.5, Cholesterol 142.1, Sodium 296.7, Carbohydrate 52.5, Fiber 3.9, Sugar 33.1, Protein 7.4

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