APPLE-MAPLE STUFFED PORK CHOPS
This recipe was formed from an idea I had one night for pork chops stuffed with apples. This was a huge hit at a recent dinner party and I know I'll be making these again very shortly.
Provided by ANDREA7607
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.
- Mix together the apple pie filling and cinnamon in a bowl.
- Lay each chop on cutting board and, with a sharp knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. Fill each pocket with one quarter of the filling mixture (about 1/2 cup). Coat the pork chops with maple syrup, then dredge them in the cornflake crumbs until completely covered. Place chops in baking pan.
- Bake in the preheated oven until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 559 calories, Carbohydrate 88.2 g, Cholesterol 70.1 mg, Fat 10.2 g, Fiber 2.8 g, Protein 30.7 g, SaturatedFat 3.9 g, Sodium 447 mg, Sugar 10.2 g
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