APPLE-MAPLE JAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple-Maple Jam image

from the Ball Blue Book.

Provided by tawnis wohlers

Categories     Other Breakfast

Number Of Ingredients 7

6 lb chopped, peeled, cored apples
6 c sugar
1 tsp cinnamon
1/2 tsp allspice, ground
1/2 tsp nutmeg
1/4 tsp cloves
1 c maple syrup

Steps:

  • 1. Combine all ingredients in a large saucepot. Bring to a boil.
  • 2. Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking.
  • 3. Remove from heat. Skim foam if necessary. Ladle hot jelly into hot jars, leaving 1/4" headspace. Adjust 2 piece caps.

There are no comments yet!