TARTED UP BAKED BEANS

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Tarted up Baked Beans image

Low in fat, high in fibre, we love baked beans. Russ buttered his toast and sprinkled cheese on his beans, I chose to go naked.

Provided by JustJanS

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

2 teaspoons butter (I actually used light Logicol)
1 small onion, finely diced
1 garlic clove, crushed
1 medium tomatoes, diced smallish
50 g lean leg ham, diced
1 (425 g) can baked beans in tomatoes
3 teaspoons Worcestershire sauce
1/2 teaspoon hot made mustard
Tabasco sauce (I estimate I used 1/2 teaspoon)
fresh ground black pepper
4 slices bread, toasted

Steps:

  • Heat the butter in a saucepan over medium heat, add the onion and cook until softened. I find the lid on creates a bit of steam and they steam/fry in the little bit of fat. Stir them a bit though.
  • Add in the garlic, tomato and ham and cook until the tomato has softened.
  • Add in the beans sauces, mustard and black pepper and heat til piping hot.
  • Serve over toast (buttered or not as you wish).

Nutrition Facts : Calories 276.4, Fat 7.5, SaturatedFat 3.3, Cholesterol 23.1, Sodium 781.5, Carbohydrate 41.5, Fiber 5.2, Sugar 11.7, Protein 12.4

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