APPLE LEMON PUFF

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Apple Lemon Puff image

For a special morning treat or even dessert, try light refreshing Apple Lemon Puff. Field editor Doris Heath of Bryson City, North Carolina shares the delightful recipe.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 serving.

Number Of Ingredients 7

1-1/2 teaspoons butter
1 small apple, peeled, cored and cut into rings
6 teaspoons sugar, divided
1 large egg, separated
1/2 teaspoon grated lemon zest
1/4 teaspoon vanilla extract
1/2 teaspoon all-purpose flour

Steps:

  • In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons of sugar. Cook until tender, turning once. In a bowl, beat the egg yolk, lemon zest and vanilla for 1 minute. In another bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350° for 15-18 minutes or until golden brown and set. Invert onto a serving plate.

Nutrition Facts :

*** Explore more Apple Lemon Puff Recipes »

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