APPLE LASAGNA KUGEL
This is a great twist on Apple Pie! Although I've listed it as a 'dessert' it is also wonderful served alongside a roasted chicken, turkey or whatever is your choosing.
Provided by dojemi
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare lasagna according to package directions; drain.
- Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples.
- Layer four pieces of lasagne over apples.
- In a bowl, mix together ingredients for cheese filling: ricotta cheese, egg substitute, almond extract and 1/4 cup white sugar.
- Spread evenly over lasagne and top with the remaining four pieces of lasagne.
- Spoon remaining can of apple pie filling over lasagne.
- In a small bowl, crumble together topping ingredients: flour, cinnamon, margarine, 6 tablespoons brown sugar, quick oats and nutmeg.
- Sprinkle over apple filling.
- Prepare sour cream garnish by mixing sour cream and remaining brown sugar.
- Chill.
- Bake at 350ยบ F for 45 minutes.
- Let stand 15 minutes.
- Cut into serving pieces and top with a dollop of sour cream garnish.
Nutrition Facts : Calories 338.2, Fat 9.1, SaturatedFat 4.1, Cholesterol 14.8, Sodium 126.2, Carbohydrate 59.2, Fiber 1.8, Sugar 30.3, Protein 6.3
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