PORK LIVER PâTé

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Pork Liver Pâté image

This is something we made every Christmas Eve for the family buffet, because my brother liked it. To me, it makes the liver palatable. We served it with those tiny "Party Rye" bread slices.

Provided by Susan Feliciano @frenchtutor

Categories     Other Snacks

Number Of Ingredients 6

1 - tube liverwurst - called braunschweiger
1/2 cup(s) mayonnaise
2 tablespoon(s) dijon mustard
1 tablespoon(s) fresh lemon juice
1/2 teaspoon(s) finely chopped rosemary
1/2 teaspoon(s) caraway seed (optional)

Steps:

  • Have all ingredients at room temperature. Mash liverwurst with fork until easy to work with, then blend in mayonnaise, mustard, lemon juice, rosemary, and caraway seeds (if desired). Mound mixture into serving dish.
  • Serve with crackers, or spread on tiny slices of party rye bread.

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