APPLE GINGERBREAD COBBLER

Apple Gingerbread Cobbler image

Number Of Ingredients 16

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Ingredients

4 cups sliced, peeled apples
1/3 cup firmly packed brown sugar
1 tablespoon margarine or butter
3 tablespoons water
GINGERBREAD
1/2 cup All-Bran® Original or Bran Buds®
2/3 cup hot water
1/4 cup light molasses
1/4 cup shortening
1 egg, slightly beaten
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cloves
1/2 teaspoon ginger

Steps:

1. Spread apples in 10 x 6 x 2-inch or 8 x 8 x 2-inch glass baking dish coated with cooking spray. Combine brown sugar and margarine. Spread over apples. Sprinkle water over apples. Set aside.2. In large bowl, combine KELLOGG'S ALL-BRAN cereal, hot water, molasses and shortening. Let stand about 5 minutes. Whisk in egg.3. Stir together flour, granulated sugar, soda, salt and spices. Add to cereal mixture, stirring until combined. Spoon batter over apples.4. Bake at 350°F about 40 minutes or until apples are tender. Serve warm or cold with whipped topping, if desired.

Nutrition Facts : Nutritional Facts Serves

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