APPLE GINGERBREAD
Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.
Provided by Bev I Am
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Preheat oven to 325°.
- Coat a loaf pan with nonstick spray.
- In a large bowl, combine the flour, salt, and baking soda with a whisk.
- Using a whisk disperses the baking soda evenly.
- In a separate bowl, whisk sugar, oil, and eggs vigorously until color lightens.
- Now add applesauce, buttermilk, and ginger; fold into dry mixture.
- Gently fold in raisins and pecans.
- Immediately pour batter into pan and bake 55-60 minutes; test with skewer.
- Wait 10 minutes before removing bread from pan.
- Glaze then cool bread completely on rack (up to 3 hours).
Nutrition Facts : Calories 3563.6, Fat 166.8, SaturatedFat 24.4, Cholesterol 390.4, Sodium 3428.8, Carbohydrate 481.3, Fiber 18.2, Sugar 208.7, Protein 52.5
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