Best Apple Fritter Breakfast Casserole Recipes

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APPLE FRITTER BREAKFAST CASSEROLE



Apple Fritter Breakfast Casserole image

Time 45m

Number Of Ingredients 16

5 granny smith apples (the more spots, the better!), peeled, cored and diced
6 Tablespoons butter
1 cup packed brown sugar
1/2 teaspoon cinnamon
Pinch of nutmeg
1 teaspoon corn starch
2 Tablespoons warm water
----------------------
6 large croissants, chopped into chunks (these are pre-made croissants that I pick up at my local grocery store bakery section, not croissant dough).
1/2 cup heavy cream
1/2 cup cinnamon apple sauce (or 1/2 cup apple butter)
3 eggs, lightly beaten
1/8 teaspoon cinnamon
----------------------
3/4 cup powdered sugar
4 Tablespoons Heavy Cream

Steps:

  • Preheat oven to 375*F In a large skillet, melt butter over medium heat. Add brown sugar and stir until incorporated. Add cinnamon and nutmeg, mix well. Add diced apples and stir to coat. Simmer mixture for 5 minutes or until apples are soft and to the desired texture. I recommend tasting one to see if it's soft enough. In a small bowl combine cornstarch and water. Mix well then add cornstarch mixture to apples and stir. Remove from heat and set aside. In a 9x13 casserole dish, lay out croissant pieces, spreading out so they cover the bottom of the pan. Top croissants with apple mixture. Spreading evenly over croissants. In a separate bowl combine heavy cream, apple butter (or apple sauce), eggs and cinnamon. Mix well. Pour apple butter mixture over croissants and apples. Drizzle over the top to cover apples. Bake for 25 minutes. When casserole is removed from oven, allow to sit for 5 minutes. While casserole is cooking, in a small bowl combine heavy whipping cream and powdered sugar 1/4 cup at a time. Add more heavy cream 1/2 teaspoon at a time if needed. Mixture should be thick but should drip from spoon when held in air. Drizzle casserole with icing and serve immediately.

Nutrition Facts : Calories 374 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 229 grams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

APPLE FRITTER BREAKFAST CASSEROLE



Apple Fritter Breakfast Casserole image

Categories     Apple

Number Of Ingredients 12

5 Fuji apples
6 tablespoon Butter
1 cup Brown sugar
1 teaspoon cornstarch
2 tablespoon warm water
5 croissants-sliced in half across the middle
1/2 cup cream
1/2 cup apple butter
3 lightly beaten eggs
1/8 teaspoon cinnamon
3/4 cup powdered sugar
4 tablespoon cream

Steps:

  • Apple mixture: Melt butter in large sauce pan over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently.
  • In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft.
  • Casserole: Preheat oven to 375. Whisk together the cream, apple butter, eggs and cinnamon. Spray 9x11 casserole dish w nonstick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top w half of caramelized apple mixture. Arrange croissant tops in an even layer. Top w remaining cream mixture and apples. Pour all of syrupy apple mixture over casserole.
  • Gently press down on the top w a wooden spoon or spatula. Bake at 375 for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve
  • Glaze: Mix powdered sugar and cream together with a fork until smooth. Drizzle over casserole.

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What is an Apple Fritter Breakfast Casserole Recipe?

An apple fritter breakfast casserole recipe is a twist on a classic breakfast dish that combines the sweet and savory flavors of breakfast with the texture and taste of a classic apple fritter.

What are the Ingredients for an Apple Fritter Breakfast Casserole Recipe?

The classic ingredients for an apple fritter breakfast casserole recipe include:

  • Bread or cinnamon rolls
  • Eggs
  • Milk or heavy cream
  • Sugar
  • Vanilla extract
  • Cinnamon
  • Apples
  • Flour
  • Brown sugar
  • Butter
  • Pecans (optional)
How to Make an Apple Fritter Breakfast Casserole Recipe?

Making an apple fritter breakfast casserole recipe is simple and easy to prepare. Here are the steps to follow:

  1. Cut bread or cinnamon rolls into cubes and set aside.
  2. In a bowl, whisk together eggs, milk or heavy cream, sugar, vanilla extract, and cinnamon.
  3. Peel and chop apples into small pieces and add them to the bowl.
  4. Add flour to the bowl and mix well to combine.
  5. Prepare the topping mixture by combining brown sugar and butter in a small bowl until crumbly.
  6. Add the bread or cinnamon roll cubes to the egg mixture and mix well to coat.
  7. Transfer the bread mixture to a greased 9x13 inch casserole dish.
  8. Sprinkle the topping mixture over the bread mixture.
  9. If desired, add pecans to the topping mixture.
  10. Bake at 350°F for 35-40 minutes.
  11. Serve warm with a drizzle of maple syrup or powdered sugar (optional).
What are the Variations of an Apple Fritter Breakfast Casserole Recipe?

There are several variations of an apple fritter breakfast casserole recipe, including:

  • Adding cream cheese or ricotta cheese to the egg mixture for a creamier texture.
  • Substituting the apples for pears or peaches for a different flavor.
  • Using croissants instead of bread or cinnamon rolls for a flakier texture.
  • Adding bacon or sausage for a protein-packed breakfast.
  • Replacing the pecans with other nuts such as almonds or walnuts.
What are the Nutritional Benefits of an Apple Fritter Breakfast Casserole Recipe?

An apple fritter breakfast casserole recipe is a filling and delicious breakfast dish that offers various nutritional benefits, including:

  • The apples in the dish provide a good source of fiber and vitamin C.
  • Eggs offer a high-quality source of protein and several essential vitamins and minerals.
  • Milk or heavy cream provides a good source of calcium and vitamin D.
  • Adding pecans offers a source of healthy fats and protein.
Final Thoughts

An apple fritter breakfast casserole recipe is a mouth-watering way to start your morning off right. With the perfect balance of sweet and savory flavors, this dish is sure to be a hit with the entire family. Add your own twist to the recipe with different ingredients, and enjoy a hearty and nutritious breakfast with this delicious casserole.

Apple fritter breakfast casserole is a mouth-watering recipe that's perfect for entertaining or for a special breakfast with family and friends. The great thing about this dish is that it can easily be made the night before and then popped into the oven the next morning. It's a dish that's sure to impress everyone at the table.

Tip 1: Choosing the Right Apples

When making an apple fritter breakfast casserole, it's important to choose the right type of apples. Apples that are too sweet or too tart can drastically affect the overall taste of the dish. Granny Smith apples are the best choice for this recipe because they're tart and hold up well when cooked. They also won't turn to mush when baked in the casserole.

Tip 2: Don't Overdo the Sugar

One of the biggest mistakes people make when making an apple fritter breakfast casserole is adding too much sugar. While the dish is meant to be sweet, you don't want it to taste like dessert. A good rule of thumb is to use just enough sugar to enhance the flavor of the apples and the cinnamon. Too much sugar will overpower the dish and make it too rich.

Tip 3: Use High-Quality Bread

The bread used in the apple fritter breakfast casserole is important. It's the base of the dish, and you want it to be the right consistency and flavor. When choosing bread for this recipe, opt for a high-quality brioche or challah bread. These types of bread are soft, luxurious, and have a slightly sweet taste that complements the apples and cinnamon perfectly.

Tip 4: Use a Good-Quality Cinnamon

Cinnamon is a key ingredient in this recipe, and it's important to use a good-quality cinnamon. Ground cinnamon loses its potency over time, so make sure to use a fresh batch. If you can, opt for freshly grated cinnamon sticks. These have a more intense flavor and aroma, and they're worth the extra effort.

Tip 5: Let the Casserole Rest Before Serving

Once the apple fritter breakfast casserole has finished baking, it's important to let it rest for a few minutes before serving. This allows the casserole to set and makes it easier to slice and serve. If you cut into the casserole right away, it may fall apart and look messy.

Tip 6: Add a Crunchy Topping

To add some texture to the dish, consider adding a crunchy topping to the apple fritter breakfast casserole. This can be achieved by sprinkling chopped nuts, such as pecans or almonds, on top of the casserole before baking. Alternatively, you can make a streusel topping with butter, flour, and brown sugar, and sprinkle it over the casserole before baking.

Tip 7: Serve with Maple Syrup and Whipped Cream

The finishing touches on the apple fritter breakfast casserole include serving it with maple syrup and whipped cream. The maple syrup adds sweetness and complements the cinnamon and apples, while the whipped cream adds a light, creamy texture. If you want to take it up a notch, consider adding a drizzle of caramel sauce over the top of the whipped cream.

Conclusion:

Making an apple fritter breakfast casserole is easy with the right tips and techniques. By using high-quality ingredients, letting the casserole rest, and adding a crunchy topping, you can create a delicious breakfast that's perfect for any occasion. Serve with maple syrup and whipped cream and watch as your guests go back for seconds!

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