This recipe came from my trusty dusty old Better Homes and Gardens Cookie Cookbook that I relied upon heavily while my sons were growing up. This was one of their favorites.
Provided by Normaone
Categories Drop Cookies
Time 42m
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Apple Filling:.
- In a saucepan combine apple, raisins, pecans, granulated sugar and water.
- Cook and stir until thick and apple is tender, about 10 minutes.
- Oatmeal Cookies:.
- Cream butter and brown sugar until fluffy.
- Beat in eggs one at a time.
- Sift together flour, baking powder, salt, cinnamon and cloves.
- Add to creamed mixture alternately with milk.
- Stir in rolled oats.
- Set aside about 3/4 cup of dough.
- Drop remainder from teaspoon onto a greased cookie sheet.
- Make a small depression in center of each cookie.
- Top with Apple Filling and a small amount of reserved dough.
- Bake at 375^ for 10 to 12 minutes.
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